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Luchnik (Banitsa with leaks and rice)

Luchnik (Banitsa with leaks and rice) is a pastry made with leaks or onions and it has a little sweet taste.
Course: Breakfast
Cuisine: Bulgaria
Keyword: all-purpose flour, leeks, rice

Ingredients

For the dough

  • 4 cup flour
  • 4 tbsp vegetable oil
  • 2 cup lukewarm water
  • 1 tsp salt

For the filling

  • 6 leeks
  • 1 cup rice
  • 1 cup vegetable oil
  • 1 bunch parsley
  • 1 tsp dried thyme

Instructions

  • Prepare the dough by mixing together all the necessary ingredients for it and knead until you get dough, then set aside.
  • Prepare the leeks by washing them and finely chop. Add them to a pot with water for 5 minutes.
  • Heat a pan over a medium heat with oil and the rice and the leeks.
  • Pour in 1 cup of water into the pan and simmer until the rice soften.
  • Take the pan of the heat and add the thyme and parsley.
  • Take the dough out of the bowl and divide it into 5 balls. Place each ball on a floury surface and roll out to a sheet.
  • Preheat the oven to heat (340°F).
  • Lightly grease the baking dish and put in the bottom sheet.
  • Add filling in between the all the sheets on the last one sprinkle some oil on the top.
  • You can use a fork and punch the sheets in different places to help prevent air beign trapt between the sheets.
  • Bake until light-brown or for about 25 minutes.
  • After it is done sprinkle with water and wrap in a towel to keep it soft.