Main dish of Mixed Vegetables (Turli Perimesh)
Turli Perimesh is a light and tasty. Albanian cuisine typically only use one herb per dish with strong Italian influence with the use of squashes and fresh parsley.
Servings: 6
Ingredients
- 2 lb various vegetables (peppers, eggplant, okra, zucchini, potatoes, etc)
- 1/2 cup oil, divided
- 1 cup chopped onion
- 1 cup peeled chopped tomatoes
- 1 tbsp chopped parsley
- salt
- pepper
Instructions
- Wash and cut off the tips of vegetables, and slice them into 1-inch squares.
- Turn the stove on and put a frying pan. Add the vegetables with half of the oil and sauté. take them aside.
- Use the remaining oil to sauté tomatoes, onion, chopped parsley, and season with salt, and pepper. Use a stock pot with a cup of water and cover tightly until all moisture has cooked away.
- It goes really well with steak, meatballs, or any other main dish. It is serves hot.