Mashed Potatoes with Milk
This creamy tasty, freshly made Mashed Potatoes with Milk puree is the perfect vegetarian side dish, simple and easy to make.
Prep Time20 minutes mins
Cook Time25 minutes mins
Total Time45 minutes mins
Course: Side Dish
Cuisine: Bulgaria
Keyword: potatoes
Servings: 4
- 3.5 lb potatoes
- 3 tbsp butter
- 2 tbsp cream
- 3⅓ tbsp milk
- salt
- black pepper
- savory
Wash the potatoes and add them to boiling water. Peel them and mash them in a large pot while still warm.
Add butter to the warm potatoes and mix, then add the cream and spices.