This creamy Mashed Potatoes with Milk is the perfect vegetarian side dish made by mashing boiled potatoes, with added milk, butter, salt and pepper. Potatoes take an important part in the Bulgarian cuisine.
Mashed Potatoes with Milk
- 3.5 lb potatoes
- 3 tbsp butter
- 2 tbsp cream
- 3⅓ tbsp milk
- black pepper
- Wash the potatoes and add them to boiling water. Peel them and mash them in a large pot while still warm.
- Add butter to the warm potatoes and mix, then add the cream and spices.
Inspiration and adaptation: tastycraze.com, recipesbg.com, recipeswise.com
Explore other recipes from the traditional Bulgarian cuisine.