Mashed Potatoes with Milk
An amazing 3 in 1 combo - a dip for croquettes, a tasty garnish or freshly made puree.
- 3.5 lb potatoes
- 3 tbsp butter
- 2 tbsp cream
- 3⅓ tbsp milk
- black pepper
- Wash and boil the potatoes. Peel them and mash them in a large pot with a slotted spoon. Don't mash them finely, you need to have coarse lumps remaining.
- Add the butter to the still-warm potatoes and mix.
- Put the cream in and add spices to taste.
- These mashed potatoes can be eaten as a side dish or shaped into balls, rolled in eggs and breadcrumbs and then fried.
Photo credit and inspiration: tastycraze.com