Obrnenk (Ubrnjenik) recipe
This recipe is very filling abd it was a popular in the past across farmers regions for breakfast, before starting hard work.
Course: Appetizer
Cuisine: Slovenia
Keyword: buckwheat flour
- 500 g buckwheat flour
- 750 ml milk
- 200 ml fresh cream
- 150 g butter
- 1 tsp salt
Heat a pot with milk on stove over medium heat and bring to boiling.
Then add butter, fresh cream and salt and stir well.
In a large frying pan roast the flour for about 10 minutes, stirring continuously. Stir all the time with wooden spoon not to burn the flour.
Pour the hot milk mixture over the pan with the roasted flour and mix well to get a big ball.
Form several smaller balls.
Serve with sour milk, boiled fruit slices, tea or white coffee.