Preheat the oven to 180° C.
Use a spring-form pan with baking paper and spray some oil.
Mix together the almond meal, semolina, flour, sugar and butter until you get a solid mixture and add the orange juice, eggs, orange rind, and milk.
Mix well and then transfer the prepared mixture into the baking pan and smoother the surface then spread on top the almond flakes.
Place it in the oven and bake it for at least 1 hour or until it is cooked.
Place a small pan with water and bring it to boiling then add the sugar and orange juice.
Mix together until you the sugar dissolves.
Make lots of holes in the baked cake then slowly pour the syrup over the cake and leave it aside for 10 minutes.
Serve warm with icing sugar top and yogurt with drizzled honey over.