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Panzanella

This is perfect side dish or salad that is easy to prepare and is delicous and healthy.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: Greece
Keyword: Croutons
Servings: 6

Ingredients

For the Croutons

  • 1/4 cup unsalted butter
  • 1 small loaf crusty bread, cut into bite-sized pieces

For the Vinaigrette

  • 1/2 tsp Dijon mustard
  • 1/4 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1/2 tsp freshly ground black pepper
  • 2 cloves garlic, minced
  • 1/2 dried oregano

For the Salad

  • 1 English cucumber, halved, seeded, and sliced 1/4 inch thick
  • 1 red bell pepper, chopped
  • 1 orange bell pepper, chopped
  • 1 pint grape tomatoes, halved
  • 1/2 red onion, sliced
  • 1/2 cup kalamata olives, pitted and halved
  • 1/2 lb feta cheese, cut into bite sized pieces
  • salt

Instructions

For the Croutons

  • Preheat your oven to 400 degrees.
  • Heat over medium heat a large pan over and add the cup butter and let it melt and became with brown color.
  • Then mix the butter with the bread pieces and toss.
  • Place them into a baking dish with a baking sheet at the bottom and bake for 10-15 minutes.

For the salad

  • In a small bowl, prepare the dressing by mixing together the olive oil, pepper, mustard, vinegar, garlic, and dried oregano.
  • In a large bowl, mix the cucumber with the chopped tomatoes, peppers, onion, and olives.
  • Drizzle the dressing on top and carefully toss.
  • Now add the croutons into the salad mixture, then add the feta on top and it sit 10 minutes before serving!