Pohorska omleta
Pohorska omleta or Pohorje omelet is made from eggs, vanilla sugar, flour, rum, cranberry jam, and whipped cream.
Ingredients
- 4 eggs
- 4 tbsp flour
- 3 tbsp sugar
- 4 tbsp butter
- 4 tsp vanilla
- confectioners sugar or sweetened whipped cream
- jam or fresh berries
Instructions
- In a large bowl beat together half of the sugar with the egg whites until form stiff.
- Using a separated bowl mix the remaining half of sugar, with the yolks, vanilla, and lemon rind and beat until thick mixture.
- Mix both mixtures together and sprinkle flour on top.
- Use 10-inch baking pan to melt the butter, then pour the mixture and spread across the pan bottom.
- Preheat the oven to 350° F
- Bake until lightly browned or for 10-12 minutes.
- Let it cool then transfer it into a platter with top side down.
- Before you fold it in half, spread with jam or fruit filling.
- Sprinkle some confectioners sugar or pour some whipped cream on top.
- Slice into pieces and serve warm.