Pork Rind
Pork rind is the culinary term for the skin of a pig. It can be used in many different ways.
It can be fried or roasted in pork fat to produce the snack called pork rinds.
It can be fried or roasted in pork fat to produce the snack called pork rinds.
Ingredients
- pork skin
- salt and black pepper
- oil
Instructions
- Use skin no later than 3 days of purchase.
- Cut the skins into strips with a sharp knife, about 1" wide.
- In a large pot add a water and bring it boil f
- Add the strips to the pot, cover it and boil the skins for about 30 minutes.
- Season while still hot.
- Use a smoker or grill and place the puffed up strips fat side down and smoke over indirect heat at about 225°F for an hour.
- Then increase the temperature to about 400°F indirect heat for 45 minutes.