Riblja corba - fish soup
Riblja Čorba is a popular and tasty fish soup offering by many restaurants in the country.
Servings: 4
Calories: 533kcal
Ingredients
- 1 kg mixed fish
- 1 tbsp olive oil
- 3 carrots sliced
- 1 onions sliced
- 1 celery stick
- 2 cloves of garlic
- 1 cup rice or a risotto
- 4 peppercorns
- chopped parsley
- salt to taste
Instructions
- Clean and cut the the fish into pieces.
- Halve the onion and quickly sear it; this gives it extra flavor.
- Heat up in a large pot over medium heat and fill it with with water.
- Add the fish, then add the garlic and the vegetables. Cover the pot and simmer for ½ hour.
- When the fish is tender take it of the pot and remove any bones, leave it aside.
- Add the rice to the soup and let it cook. After is ready add olive oil put the fish pieces back in.
- Serve with some crusty bread.