Roasted peppers with garlic and parsley
Roasted Peppers with Garlic and Parsley have long tradition in the Bulgarian cuisine and can be served as an appetizer or salad.
Ingredients
- 6 peppers
- 2 large garlic cloves
- 3 tsp oil
- 1½ tsp vinegar
- salt
- fresh parsley
Instructions
- Roast the peppers in the over or use a barbeque. leave them aside to cool down.
- Remove the tops off peppers, peel the skin then cut them lengthwise and remove any seeds and ribs.
- Peel skin from peppers and cut each pepper lengthwise in half.
- Mince garlic then add it to a bowl. transfer the peppers and toss them with the garlic, season with salt, oil, and vinegar.
- Leave the bowl in the fridge for a few hours to allow to marinate.
- Garnish with freshly chopped parsley and serve.