Rolled Dumplings
Slovenian Rolled Dumplings are traditional dish cooked from dough filled with spinach and cottage cheese prepared in a different way.
Ingredients
- 100 g precooked, well drained and smashed spinach leaves
- 1 egg
- 50 g semolina or bread crumbs
- salt
- black pepper
- nutmeg
- 200 g cottage cheese
- 100 g sour cream
Instructions
- In a large bowl add all ingredients and mix together and let them aside for about 15 minutes.
- Transfer the dough to a floury flat surface and stretch the dough to a thin sheet then spread the filling. Roll it in a roll then cut it into small pieces with a knife.
- Place a pot with water over a medium heat and add salt. When it starts boiling add the rolled dumplings.
- Then reduce the temperature and let it cook for 15 to 20 minutes.
- When ready sprinkle some chopped fresh parsley on top.