Santorinian Tomato Fritters
These famous tomato fritters are made out of Santorini tomatoes with unique flavor and soft and sweet with a litle bit of tartness.
Ingredients
- 400 g cherry or mini roma tomatoes, finely chopped
- 1 small red onion, grated
- 2 tsp tomato paste
- 2 tbsp fresh mint, finely chopped
- 2 tbsp fresh flat-leaf parsley, finely chopped
- salt and pepper
- 120 g raising flour
- 1 lightly beaten
- olive oil
Instructions
- In a medium saucepan, saute the onion in a little oil over medium heat for a couple of minutes.
- Add the chopped tomatoes and reduce heat and stir for 3 minutes.
- In a large bowl, add tomato paste and mix with the onion and tomato mixture and season with salt and pepper, and herbs.
- In a bowl beta together an egg with the flour.
- Place a large non-stick frying pan over high heat with olive oil.
- Using a tablespoon add mixture to the oil and fry until golden and crisp on both sides.
- Transfer to a paper towel to remove any extra oil and serve warm with a spoon of Greek yogurt.