Serbian Salad Recipe (Srpska Salata)
A refreshing and authentic Serbian Salad made with juicy tomatoes, crisp cucumbers, onions, peppers, and fresh parsley tossed in a light oil dressing. This traditional Balkan side dish is quick to prepare and pairs perfectly with grilled meats, roasted dishes, or fresh bread.
Servings: 4
Calories: 170kcal
Equipment
- 1 Cutting board
- 1 Chef's Knife
- 1 Vegetable peeler (optional)
- 1 Large mixing bowl
- 1 Measuring cup
- 1 Serving bowl
Ingredients
- 500 g ripe tomatoes cut into wedges
- 200 g cucumbers peeled and sliced
- 150 g onion thinly sliced
- 1 hot pepper thinly sliced
- 1 bunch fresh parsley finely chopped
- 80 ml sunflower oil or olive oil
- Salt to taste
Instructions
- Peel and thinly slice the onion into rings or strips.
- Wash the cucumbers, peel if desired, and slice them into thin rounds.
- Wash the tomatoes and cut them into bite-sized wedges or chunks.
- Slice the hot pepper into thin strips, removing the seeds if you prefer a milder flavor.
- Place the tomatoes, cucumbers, onions, and pepper into a large mixing bowl.
- Sprinkle with salt to taste and drizzle the sunflower oil or olive oil over the vegetables.
- Gently toss everything together until evenly coated, taking care not to crush the tomatoes.
- Sprinkle the chopped parsley over the salad and give it one final gentle toss.
- Serve immediately for the freshest flavor and texture.
Notes
- Use ripe, in-season tomatoes for the best flavor.
- Traditional Serbian Salad is usually made with sunflower oil, but olive oil is an excellent alternative.
- Add the salt just before serving to help keep the vegetables crisp.
- For a milder salad, replace the hot pepper with sweet bell pepper or omit it altogether.
- This salad is best enjoyed fresh but can be refrigerated for up to 1 day.