Serbian salad

Serbian salad is a vegetable salad, usually served during summer with roast meat and other dishes. It is made from diced fresh tomatoes, cucumber and onions, usually seasoned with sunflower oil or olive oil.
Course: Salad
Cuisine: Serbia
Keyword: cucumber, tomatoes


  • 500 g tomatoes
  • 150 g onions
  • 200 g cucumbers
  • 1 hot pepper
  • a bunch of parsley
  • 80 g oil
  • salt to taste


  • Clean and cut onions. If it is a mature onion, slice into strips, if the onion is young – cut into rings. Sliced onion, mature one, wash to remove the bitterness. At the same time crumple it a little.
  • Fresh cucumbers wash, peel and cut into rings or half rings. Wash tomatoes (choose only healthy, hard ones) and cut into pieces that are suitable for a fork prick. Cut peppers into thin strips.
  • All combine with onions, add salt to taste and pour oil. Stir carefully to keep the whole tomato pieces.
  • Pour into a salad bowl and sprinkle finely chopped parsley.

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