Spinach and Sorrel soup
Spinach and Sorrel soup with a slight sour-flavor is refreshing and delicious, prepared with fresh Sorrel Leaves and seasoning.
Servings: 4
Ingredients
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 carrots, sliced
- 2 bell peppers, chopped
- 1 lb fresh baby spinach, washed
- 1 lb sorrel
- 1 cup rice
- salt
- black pepper
- red pepper
- cumin
- savory
- cayenne pepper
- celery
Instructions
- Put a large pot over medium heat with olive oil. Add the chopped onion and minced garlic and saute.
- Then slices the carrots, chop the bell peppers and them to the pot. Season with spices and add celery, cover the pot and continue cooking for 5 minutes or until soften the vegetables.
- Wash and cut the spinach and sorrel and then add them to the pot. Cook for another 5 minutes.
- Fill up the pot with water and bring to a boil, then reduce the heat. Add the rice, cover and simmer for another 20 min.