Štruklji are a traditional Slovene dish, composed of dough and various types of filling.
Course: Breakfast, Dessert
Cuisine: Slovenia
Keyword: cottage cheese, eggs, sour cream, white flour
Ingredients
Dough:
1egg
2cupwhite flour
½cupwarm water
oil
pinch of salt
½tspvinegar or lemon juice
Sweet filling with Cottage Cheese
3tbspsour cream
¼lbcottage cheese
1egg
3tbspsugar
white breadcrumbs
Instructions
Dough
In a large mixing bowl add the flour and with your fingers make a well in the center and add all the ingredients.
You can use a blended with hook dough to prepare the dough or knead until smooth and elastic. Leave the dough aside in a warm place to rice for 30 minutes.
Sweet feeling with cottage cheese
Soak the raisins in rum for 30 minutes.
In a large bowl mix together the cottage cheese, egg, sugar sour cream, and breadcrumbs. Then add the the raisins and finely chopped tarragon.
Roll the dough out on a lightly floured flat surface and cut it into a rectangle about 12 inches by 18 inches. Spread the mixture over the dough then roll it, into a tight roll, starting from the long side.
Place a large pot water over a medium heat and bring it to boiling. Add salt.
Use cheesecloth to wrap the roll and tie the ends with string, then form a circle an add it to the pot. Let them boil for 25-30 minutes, then take them out and unwrap the roll.
In a frying pan melt the butter and add the bread crumbs and fry them until golden brown.
Slice the Štruklji into pieces coat with the buttered crumbs on top.