Stuffed zucchini with mashed potatoes
Stuffed Zucchini with Mashed Potatoes is a great stuffed zucchini recipe with feta cheese and mashed potatoes.
Servings: 4
Ingredients
- 4 zucchini
- 4 potatoes
- 1 carrot
- 1 tbsp butter
- 1 tsp salt
- 1 tsp thyme
- 7 oz white Bulgarian cheese
- vegetable oil
Instructions
- Prepare the potatoes by adding them to a deep pot with water and bring it to boiling. Add salt.
- Wash and clean the zucchini and slice them lengthwise.
- Using a spoon take out the flesh and seeds from the zucchini and put in bowl.
- Transfer the boiled potatoes into a bowl mash them and add them along with the chopped carrot, and Bulgarian cheese to a larger bowl or a blender. Mix well.
- Season it with butter and thyme and salt if needed. Remember the cheese is salty.
- Preheated the oven to 350 degrees F.
- Transfer the mixture into the zucchini and place them on a greased baking tray with a little water.
- Bake them for 45 minutes.