Sweet Mouses (Spoon Doughnuts)
Sweet Mouses (Spoon Doughnuts) are another Doughnuts recipe, prepare with wheat flour you can enjoy at home with a glass of warm milk or just dip in a jam.
Ingredients
- 3 g yeast - fresh or dry
- 6 tbsp milk
- 1 tsp flour
- 3 egg yolks
- 250 ml lukewarm milk
- 5 g sugar
- sugar powder
- 1 tsp sugar
- ½ tsp salt
- 500 g wheat flour
- Lemon zest
- 2 tbsp rum
- vegetable oil
Instructions
- In a large bowl mix flour with all other ingredients except milk.
- Activated the yeast in a small separated bowl then to the large bowl and pour lukewarm milk. Make the dough well to became densely liquid, if necessary add more milk.
- Leave it for an hour to double its size in a warm place.
- Preheat over medium heat a large pan with oil.
- Using a spoon shape the dumplings and then transfer them into the oil.
- Fry for a few minutes from each side until getting yellow color on both sides.
- Transfer to a paper tower to get rid of excess oil.
- Serve with sugar powder sprinkled on top.