Traditional Round Loaf
The traditional round loaf is one of the most popular and common type of homemade bread in Bulgaria and a symbol of hospitality in various celebrations.
Ingredients
- 500 g white flour
- 100 ml lukewarm water
- 100 ml milk
- 100 ml vegetable oil
- 1 tbsp yeast
- 1 egg
- 1/2 tsp kosher salt
- 1 tbsp honey
Instructions
- Mix yeast, warm milk, lukewarm water, and honey in a small bowl. Set in a warm place and until it bubbles.
- Use a large bowl to mix the flour with salt, then add the risen yeast into the center of the bowl and mix well. Then add beaten egg and oil and form a dough.
- Knead the dough and transfer it into a bowl. Cover the bowl and let it rise in a warm place.
- Preheat the oven to 400 degrees F, place the dish and bake until golden brown or for 25-30 minutes.