Trahana Soup with Feta Cheese
Trahana soup is super easy to make and a great warming soup for the cold winter days, served with crusty bread.
Ingredients
- 2 tbsp butter
- 4 cup water
- 1 cup sour trahana
- 6 oz feta cheese crumbled
- 1/3 cup milk
- salt to taste optional
Instructions
- Over medium-high heat place a medium pot and melt the butter.
- Then add water, trahana, and season with salt, and stir well.
- After it starts boiling, reduce the heat to low and cook for 15 minutes.
- Then pour the milk and add the feta stir well and cook for an another 5 minutes.