Vanilice
These vanilice cookies are filled cookies with jam and top with powdered vanilla sugar.
Ingredients
- 1 kg flour
- 500 g lard
- 2 dl yoghurt
- 1 cup sugar
- 3 packets of vanilla sugar
- Confectioners’ sugar
- Plum or apricot jam
Instructions
- Use a bowl and mix with hand mixer the sugar with the lard or butter then add yogurt.
- Slowly add flour and continue mixing until you get a smooth dough. Transfer the dough to a floury surface and roll the dough with 5 mm thick.
- You can use some kind of a round shape form or just a glass to cut round shape cookies out of the dough and place them into covered with a baking sheet baking tray.
- Preheat the oven to 150° C and place the baking tray inside. Bake for about 15 minutes.
- Then spread some jam on each cookie and press two cookies to form a sandwich.
- Sprinkle some vanilla poweder sugar.