White Zucchini, Avocado Salad
This is refreshing and healthy summer salad that can use any variety of boiled zucchini.
Servings: 4
Ingredients
- 1 baby cos lettuce
- 1 large avocado
- 6 small white zucchini
- 1 tbsp chopped dill
- 2 tbsp lemon juice
- 2 tbsp extra virgin olive oil
- dill for garnishing
- salt
Instructions
- A large pot with water bring to boiling.
- Wash the zucchini and them to the boiling water. Boil them for about minutes or until tender.
- Drain them and transfer to a plate. Cover the plate and keep them for one hour in the refrigerator.
- Using a cutting board place the cooled cooled zucchini and chop them. Arrange them in a salad bowl. Cut the lettuce and avocado into small pieces and place them on top in the salad bowl.
- Prepare dressing from the lemon juice, olive oil, dill, and salt and pour over salad.