Wine Kebab with Mashed Potatoes
This is an old Bulgarian Recipe of stew made with meat cooked in wine sauce, and served with mashed potatoes.
Servings: 6
Ingredients
- 700 g pork
- 1 cup red wine
- 3 onions
- 5 tbsp tomatoes
- salt
- black pepper
- flour
- paprika
- 1 bay leaf
- 350 ml water
- parsley
Mashed Potatoes
- 6 potatoes
- 150 ml milk
- 3⅓ tbsp butter
- salt
- black pepper
Instructions
- Cut the meat into pieces.
- Heat a pot with oil over medium heat and add the cut onion, add the meat pieces and saute them about 20 min.
- Season with spices and pour the wine, and water.
- Bring the pot to boiling and let it cook until meat pieces gets tender.
- Use another pot and boil water. Add the potatoes and salt.
- Mash the potatoes when still warm and add the butter, milk and season with salt and black pepper.