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Wine Kebab with Mushrooms
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Wine Kebab with Mushrooms

Wine Kebab with Mushrooms is a popular Bulgarian delicious stew made with meat, variety of vegetables and red wine, and spiced.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Main Course
Cuisine: Bulgaria
Keyword: mushroom, Pork
Servings: 4

Ingredients

  • 500 g pork or beef
  • 200 g mushrooms
  • 3 cup red wine
  • 3 tomatoes
  • 2 carrots
  • 1 tsp savory
  • 1 bay leaf
  • ½ celery
  • 2 tbsp chopped, fresh parsley
  • salt
  • black pepper
  • 1 onions
  • flour
  • 100 ml oil

Instructions

  • Heat a pot over medium heat and add the chopped onions, diced celery and carrots and saute. Few minutes later add the sliced pork and stir until the meat is fried evenly and add the mushrooms.
  • Pour the wine and stir, then add the grated tomatoes and bay leaf. Simmer until the meat is fully cooked, then sprinkle in the remaining spices.
  • If you want to thicken the sauce more, mix 2 tbsp flour in water and stirring it into the wine kebab.
  • Simmer another 2-3 minutes, remove from the heat and add the chopped parsley. Serve the wine kebab with mushrooms garnished with boiled rice.