Wine Kebab with Mushrooms

This is a delicious wine kebab with mushrooms, that can impress anyone.
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Main Course
Cuisine: Bulgaria
Keyword: mushroom, Pork
Servings: 4


  • 500 g pork
  • 200 g mushrooms
  • 3 cup red wine
  • 3 tomatoes
  • 2 carrots
  • 1 tsp savory
  • 1 bay leaf
  • ½ celery
  • 2 tbsp chopped, fresh parsley
  • salt
  • black pepper
  • 1 onions
  • flour
  • 100 ml oil


  • Heat the oil in a pot and place the chopped onion to fry. After a little while, add the sliced pork and stir to prevent burning. Stir until the meat is fried evenly and add the finely chopped carrots, celery, and mushrooms.
  • Pour in the wine after a bit, stir, add the bay leaf and the grated tomatoes. Simmer until everything is softened and the meat is fully cooked, then sprinkle in the remaining spices.
  • You can thicken the sauce by dissolving 2 tablespoons of flour in water and stirring it into the wine kebab.
  • Simmer another 2-3 minutes, remove from the heat and add the chopped parsley. Serve the wine kebab with mushrooms garnished with boiled rice.

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