Stuffed Chicken Roast
Stuffed chicken roast or any other meat like veal breast, goose, pork ribs are considered to be a real festive dish. You can turn it into a delicious meal by serving it together with red cabbage stew and of course, don’t forget to have a glass of good red wine.
If you like experimenting and you like stuffed chicken recipes you can try some of these popular recipes.
Stuffed Chicken Roast
Stuffed Chicken Roast is delicious and fulfilling recipe usually prepared for a special occasions or family celebrations.
Servings: 4
Ingredients
- 2 boneless chicken legs
- 200 ml milk
- 2 pieces of bread or small baguette
- 1 egg
- 50 g onions
- 1 small onion finely chopped
- 5 g bacon nicely cut
- 2 tbsp fresh parsley
- 1 tsp marjoram fresh is prefferable
- salt and black pepper to taste
- vegetable oil
- 1 tbsp butter
Instructions
- In a bowl crush the bread into small pieces and pour the milk and wet it well.
- Heat up a skillet over medium heat and add onions with bacon. Fry them with little butter until the onion gets translucent then season with marjoram and parsley.
- Turn off the heat add the wet bread and let it cool for a few minutes. Then add the egg.
- Prepare the meat and season with salt and pepper then put filling on the meat and roll it around.
- heat in a frying pan at high temperature.
- Season with salt, pepper, and marjoram then transfer them to the pan and fry from all sides quickly.
- Preheat the oven to 130° C.
- Transfer to a baking tray, add a little bit onion, wine and the rest of the butter, then cover with aluminum foil.
- Place the baking dish in the oven and roast for about 50 minutes.
- Let it cool then cut in slices and serve with a wine.
Inspiration and adaptation: homemadeslovenianfood.blogspot.com, recipeswise.com, wikipedia.org
Explore other recipes from the traditional Slovenian cuisine.
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