Štruklji
Štruklji are a traditional Slovene dish, composed of dough and various types of filling.
Category Archives: Breads
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Romanian Mămăliga Baked
It is the national dish of Romania and used to be considered a peasant food however...
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Kosovo Pitalke
Kosovo Pitalke is a soft pillowy bread that comes from the Prizren region of Kosovo. It...
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Traditional Round Loaf
The round loaf is quintessential to Bulgarian culinary tradition and central to various rituals and customs,...
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Luchnik (Banitsa with leaks and rice)
Luchnik is a pastry made on the base of onion or leeks. There are many different...
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Buckwheat leavened dumplings
Buckwheat leavened dumplings - "ajdovi vzhajanci" is a traditional Slovenian buckwheat dish.
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Patatnik
Patetnik is a traditional Bulgarian potato-based dish characteristic of the Rhodope Mountains.
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Mekitsi (Bulgarian Fried Dough)
The mekitsas are fried in a pin and are typically served with jam, honey, cheese or...
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