Cauliflower Soup aka Corba
This soup is as delicious with chicken stock as it is with vegetable broth. The latter...
Category Archives: Serbia
Serbian cuisine consists of the culinary methods and traditions of the Republic of Serbia. Its roots lie in Serbian history, including centuries of cultural contact and influence with the Byzantines, the Ottomans, the defunct state of Yugoslavia, and Serbia’s Balkan neighbours.
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Vasa’s Torte (Vasina Torta) Recipe
Vasa’s Torte (Vasina Torta) Recipe is the most popular cake in Serbia, a creamy filling made...
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Plum Slatko Recipe
Plum Slatko Recipe is made from slightly ripe plums which are washed and peeled, before being...
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Kajmak Recipe
Kajmak Recipe traditionally is prepared by boiling the milk slowly, then simmer it for two hours...
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Gibanica Recipe
Gibanica is a traditional cheese pie dish made with layered phyllo dough filled with white cheeses,...
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Vanilice Recipe (Vanilla Sandwich Cookies)
Vanilice are bite-sized delicious, powdered sugar Serbian Vanilla Sandwich Cookies with a soft jam filling, especially...
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Tomato Consommé Recipe
This Tomato Consommé Recipe is a simple and easy vegan soup made by adding a mixture...
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Riblja Corba (Fish Soup)
Riblja Čorba, is a wonderful fish soup that you’ll see on many menus in the restaurants.
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Serbian Salad Recipe
Serbian salad is a vegetable salad, popular during the summer and it is made from diced...
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Ham and Bean Soup (Šunkom i Pasuljem)
Ham and Bean Soup (Šunkom i Pasuljem) is very easy to make just through everything in...
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