Citrus Salad

Kosovo Sallate is a delicious citrus salad that is light and refreshing. It has both sweet oranges and tangy lemon, it is then combined with some white brined cheese and hard boiled eggs.
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Salad
Cuisine: Kosovo
Keyword: eggs, lemon, orange
Servings: 4


  • 2 oranges, peeled and sliced into thin discs
  • 1 lemon, peeled and sliced into thin discs
  • ¼ cup black olives in brine
  • ½ cup sliced brine cured white cheese like feta
  • 4 hard boiled eggs, peeled and sliced into rounds
  • small bunch of fresh mint, minced plus a couple whole leaves to garnish
  • salt and pepper to taste
  • Extra Virgin olive oil


  • Arrange the slices of oranges, lemon cheese and eggs on a platter.
  • Top with olives.
  • Add the minced mint and salt and pepper to taste.
  • Drizzle the whole salad with olive oil.
  • Garnish with mint leaves.

Photo credit and inspiration: internationalcuisine