Ordinary Bulgarian products in one extraordinary combination.
Course: Side Dish
Cuisine: Bulgaria
Keyword: Bulgarian feta cheese, red bell peppers, yogurt


  • 2 red Peppers
  • 400 g Yogurt
  • 200 g Bulgarian Feta cheese,
  • 2 cloves Garlic
  • ½ tsp Paprika
  • 1 tsp Sunflower oil
  • salt


  • Grill the red peppers. Peel them. Strain them together with the garlic.
  • Press the sirene. Add the yogurt. Stir them very well. Add the red pepper and the mixture of the garlic and the grilled peppers. Flavor a bit with sunflower oil. Mix all together and have a nice pinkish color.
  • Serve with bread.

Photo credit and inspiration: foodfuntravel.com, soofoodies.com