Bosnian Moussaka is traditional meal in Bosnian cuisine prepared from meat and eggplant casserole covered with a sauce. Moussaka is a traditional dish of eggplant prepared in the Balkans and the Middle East. Bosnian.

Bosnian moussaka

Bosnian moussaka is a traditional Bosnian dish of eggplant prepared in the Balkans and the Middle East.
Prep Time25 mins
Cook Time1 hr
Total Time1 hr 25 mins
Course: Main Course
Cuisine: Bosnia and Herzegovina
Keyword: Beef, eggplants, Pork
Servings: 6


  • 800 g eggplants
  • 200 g onion
  • 1/4 tsp ground black pepper
  • 250 g minced meat (beef)
  • 600 g fresh tomatoes
  • 350 g minced meat (pork)
  • 2 tbsp breadcrumbs
  • 1 tbsp dry minced vegetables
  • 2 tbsp Vegetable oil


  • First cut eggplant and tomato into slices.
  • Add eggplants and tomatoes in to a pan and sauté them with a little oil and season them with salt and pepper.
  • Fry the chopped onion, add the minced meat, dried vegetables and pepper.
  • Cook the minced meat with a little water for 15-20 minutes.
  • Use a baking dish and at the bottom cover with part of the eggplant, then spread over the eggplant with the prepared tomato, then put breadcrumbs over and drizzle the moussaka with a little oil.
  • Preheat the oven to 450°F/220° C and place the moussaka and bake for about 20 minutes.
  • You can serve it hot and with sour milk.

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