Bosnian moussaka

Moussaka is a traditional dish of eggplant prepared in the Balkans and the Middle East. Bosnian moussaka is a form of moussaka, which is cooked in Bosnia.
Prep Time25 mins
Cook Time2 hrs 20 mins
Total Time2 hrs 45 mins
Course: Main Course
Cuisine: Bosnia and Herzegovina
Keyword: Beef, eggplants, Pork
Servings: 6


  • 800 g eggplants
  • 600 g fresh tomatoes
  • 200 g onion
  • 250 g minced meat (beef)
  • 350 g minced meat (pork)
  • 1/4 tsp ground black pepper
  • 2 tbsp breadcrumbs
  • 1 tbsp dry minced vegetables


  • Firct cut eggplant and tomato to cut into slices.
  • Add eggplants and tomatoes in to a pan with a little oil and saute, then season with salt.
  • Fry the chopped onion, add the minced meat, dried vegetables and pepper.
  • Cook the minced meat with a little water for 15-20 minutes.
  • At the bottom of the pan put a part of the prepared eggplant, then spread over the eggplant with the prepared tomato, then put breadcrumbs over.
  • Drizzle the moussaka with a little oil and bake in preheated oven at 220 ° C for about 20 minutes.
  • You can serve it hot and with sour milk.

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