Pork - Traditional Recipe from the Balkans

Pork rind is the culinary term for the skin of a pig. It can be used...

Sep 17

Kranjska Klobasa (Carniolan Sausage) is a Slovenian meat product that contains 80% pork and at 20%...

Sep 17

Kapama is a traditional Bulgarian dish prepared with a different types of meat including chicken, pork,...

Jul 17

Banski Starets (Bulgarian Style Dry Pork Salami) is a traditional dry-cured pork salami with a delicious...

Jul 17

Wine Kebab with Mashed Potatoes is popular Bulgarian stew made with meat cooked in red wine,...

Jul 17

Kufteta is a traditional Bulgarian dish, similar in taste to a spicy meatball and usually are...

Jul 17

Wine Kebab with Mushrooms is a popular Bulgarian delicious stew made with meat, variety of vegetables...

Jul 16

Karnache is one of the traditional Bulgarian sausages prepared by an authentic Bulgarian recipe of mixing...

Jul 16

Meshana skara or Bulgarian mixed grill is a traditional meal consisting of a platter full of...

Jul 16

Bulgarian Fried Minced Meatballs or Kufteta is a traditional Bulgarian meal popular in Eastern Europe on...

Jul 16