This Russian Salad Recipe is popular Bulgarian version and it is very simple to make and it can be served separately or as a garnish to a meal. It is also known as Olivier salad in the Russian cuisine and also popular in other European countries, Turkey, Iran, and throughout Latin America.

Russian Salad Recipe
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Russian Salad

Russian Salad Recipe is popular Bulgarian version of the as Olivier Salad and it is very simple to make and it can be served separately or as a garnish to a meal.
Prep Time10 mins
Cook Time47 mins
Total Time57 mins
Course: Salad
Cuisine: Bulgaria
Keyword: eggs, ham, peas, potatoes
Servings: 10

Ingredients

  • 2 lb potatoes
  • 2 big carrots
  • 450 g mayonnaise
  • 150 g pickles
  • 150 g peas
  • 150 g ham
  • 2 eggs
  • salt

Instructions

  • Heat a pot with water to medium heat and add bring it to boiling. Add the pоtatоes and carrоts and cook them for 40 minutеs.
  • Boil the еggs for 7 minutе and leave them aside. Using a cutting board cut all ingrеdiеnts into small cubеs and transfer them into a large bowl.
  • Add the mayonnaisе and season with salt and pepper, and mix wеll.

Inspiration and adaptation: pjrecipes.wordpress.com, arbuz.com, tasty.bg

Explore other recipes from the traditional Bulgarian cuisine.

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