Spicy fish soup
Print Recipe

Spicy fish soup

Looking for an easy way to add healthy fish to your diet? Try this delicious fish soup that's low in fat!
Course: Soup
Cuisine: Bulgaria
Keyword: fish

Ingredients

  • 400 g fish
  • 1 carrots
  • ¼ celery
  • 1 onion
  • 3 tomatoes
  • 3 chillies
  • 50 ml vegetable oil
  • 1 lemon
  • 2 thyme
  • black pepper - to taste

Instructions

  • Clean, wash, cut the fish.
  • Make a mixture of grated tomatoes, finely chopped thyme, squeezed lemon juice and pepper - to taste.
  • Pour the fish with the mixture and let it stand for half an hour.
  • Chopped the onions, carrots and celery and boil them until soft with hot peppers and oil in salted water.
  • Add the fish pieces and boil the soup in clay pot for another 20 minutes. Serve fish soup sprinkled with pepper and lemon slices.

Photo credit and inspiration: gia-bg.com