Spinach Soup

Spinach Soup is healthy, fresh and light. Serve it cold with feta cheese and cream.
Course: Soup
Cuisine: Bulgaria
Keyword: spinach


  • 1 kg spinach
  • 2 carrots, peeled and chopped
  • 5 spring onions
  • ½ cup rice
  • 2 eggs
  • 2 cup yogurt
  • tbsp flour
  • A bunch of parsley


  • Peel and clean the spinach. Scald it on steamed water and boil it for about 10 minutes. Then strain it and chop it finely.
  • Put 3 liters (liters) water in a pot and when it’s getting boil, add chopped on slices spring onion and carrot on cubes.
  • After 10 minutes add the finely chopped spinach, and after 10 more minutes, add the cleaned and washed rice.
  • When the rice is cooked, the pot is taken away from the cooker.
  • The yolks of eggs are beat up with the yogurt and the flour. Get a part of the soup with a ladle and stir it with the eggs and yogurt’s mixture.
  • Pour out the mixture to the soup and stir it all of the time. Sprinkle with parsley.
  • You can serve the soup with tablespoon of cream or yogurt on top. You can also pound a feta cheese up.

Photo credit and inspiration: biteofbg.blogspot.com