Stuffed Peppers with Eggs and Cheese

While some people prefer their peppers stuffed with meat and rice, others, prefer a different kind of stuffed peppers.
Course: Main Course
Cuisine: Bulgaria
Keyword: Bulgarian feta cheese, Peppers


  • 10 peppers
  • 3 eggs
  • 14 oz Bulgarian feta cheese (sirene)
  • 3 tbsp oil
  • 1 tsp paprika
  • 1 tsp black pepper
  • ¼ cup fresh parsley, chopped


  • Preheat oven to 350° F.
  • Cut off tops of peppers and remove the seeds.
  • Beat the eggs, grate the cheese, and combine and mix in a bowl with spices and fresh parsley.
  • Stuff each pepper with the mixture.
  • Grease an oven proof dish with oil.
  • Put peppers in dish.
  • Cover dish with foil and cook peppers for approximately 20 minutes in oven.
  • Uncover and cook for another 10-15 minutes until the peppers are fully cooked.

Photo credit and inspiration: