Bulgarian Style Cake

This sweet and downy cake is good idea for Christmas’ dessert. You can spread it with powdered sugar. It would be like a snow-covered. 
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dessert
Cuisine: Bulgaria
Keyword: all-purpose flour, eggs
Servings: 18


  • 4 eggs, beaten up
  • 1 cup sugar
  • 1 cup yoghurt
  • ½ cup vegetable oil
  • 1 baking powder
  • 2 vanilla powders
  • 1 tbsp cocoa
  • cup flour
  • 1 tsp baking soda


  • Beat eggs with the sugar and add the vegetable oil.
  • Pour a teaspoon of baking soda in the cupful yoghurt and add it to the mixture of eggs and sugar.
  • The flour and the baking powder are stir together and add to the main mixture. Add vanilla and stir well.
  • Warm the cake pan in an oven and put a cup in the middle, if the cake pan is round shaped.
  • One-third of the mixture is pouring in the hot cake pan, while the other mixture and a tablespoon of cocoa are blending together and then pouring to the cake pan.
  • The cake is bake in a preheat oven to 300°F (150°C) for about 35 minutes. The first 10-15 minutes it is baked uncovered, after that the cake pan is cover with

Photo credit and inspiration: biteofbg.blogspot.com