Lika Lunch (Ličin Ručak) is filling and perfect for breakfast with scrambled eggs. It can be prepared anytime of the year. Kielbasa is a popular U-shaped smoked meat sausage from Poland that uses combination of different types of meat.

Lika Lunch - Ličin Ručak

Lika lunch is great for breakfast with scrambled eggs and it is simple to prepare and fullfilling.
Course: Soup
Cuisine: Serbia
Keyword: cabbage, potatoes, sausage


  • 1 lb potatoes, peeled and chopped into 1/-inch pieces
  • black pepper
  • salt to taste
  • 1 tbsp vegetable oil or olive oil
  • 1 small onion, chopped into small pieces
  • 3 cloves garlic, minced
  • 1 lb kielbasa, sliced into thin coins
  • 1 medium head green cabbage, sliced into ribbons
  • 2 tbsp water


  • Prepare the potatoes by chopping them and place them in a medium-size bowl. 
  • Season with the salt and black pepper and mix.
  • Preheat a pot with water add the potatoes and boil them.
  • Over medium-high heat add a large skillet with oil. Add the onions and saute for a few minutes, until the onion is translucent. 
  • Cut the kielbasa in rings and them to the skillet, add the garlic and stir for about 3 minutes.
  • Drain the boiled potatoes and add them to the skillet, and add a little oil. 
  • Stir while potatoes are cooking for 2-3 minutes until lightly browned.
  • Shred the cabbage and season with salt and pepper, mix it with our hands and then add it to the skillet with a little water.
  • Cover the skillet and cook for a few minutes. 

Inspiration and adaptation:

Explore other recipes from the traditional Serbian cuisine.

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