Good old and delicious Cicvara. The traditional dish, ancient cicvara, is a tasty and high-calorie dish.
Total Time30 mins
Course: Breakfast
Cuisine: Montenegro
Keyword: milk, sour cream
Servings: 6


  • 1.2 l milk
  • 150 g corn flour
  • 1 tsp salt
  • 600 ml sour cream
  • 100 g butter


  • Add butter, salt and boiling cornmeal to the boiling milk.
  • Cook, stirring constantly, for about 15 minutes.
  • Pour sour cream over the cooked cicvara and serve.


You can also serve cicvara with white coffee or sour milk.

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