Eemam Bayalldee (Imam Bajalldi)

This delicious Albanian dish from Turkish origine has many local variations as well as connected stories.
Course: Main Course
Cuisine: Albania
Keyword: eggplant
Servings: 4


  • 1 Eggplant
  • 1 onion
  • Garlic
  • tomato puree
  • chopped parsley


  • Clean the Eggplant and peel into strips.
  • On one side cut a hole lengthwise, removing some flesh.
  • Keep the flesh and chop it finely. Chop 1 large onion in thin strips and fry. Add the chopped Eggplant and fry it too.
  • Add chopped garlic, tomato puree and chopped parsley.
  • With this mixture stuff the Eggplant and put them in the oven to bake. Add water if necessary.

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