Feta Cheese Dip (Tirokafteri)

Greek Tirokafteri is a delicious traditional Greek feta cheese dip combining creamy feta cheese, thick yogurt, extra virgin olive oil, vinegar, and spicy chili peppers. This simple yet flavorful appetizer is a beloved part of Greek cuisine and is commonly served as part of a mezze platter alongside olives, bread, vegetables, and grilled dishes.

With its smooth texture, salty feta flavor, and gentle heat from fresh peppers, Tirokafteri offers the perfect balance of creamy, tangy, and spicy flavors. It can be prepared in just minutes, making it an ideal appetizer for gatherings, summer meals, or anytime you want an authentic taste of Greece at home.

Whether served with warm pita bread, toasted sourdough, grilled vegetables, or alongside roasted meats, this Greek spicy feta dip brings the flavors of the Mediterranean straight to your table.

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What Is Tirokafteri?

Tirokafteri (τυροκαυτερή), also known as Greek spicy feta dip, is a traditional Greek appetizer made by blending creamy feta cheese with spicy peppers, extra virgin olive oil, and an acidic ingredient such as red wine vinegar or fresh lemon juice. The result is a smooth, flavorful dip with a perfect balance of salty, tangy, creamy, and spicy flavors.

The name Tirokafteri comes from two Greek words:

• Tyri (τυρί) meaning cheese
• Kafteri (καυτερή) meaning spicy or hot

Together, Tirokafteri translates approximately to “spicy cheese.”

Unlike ordinary cheese spreads, authentic Tirokafteri has a distinctive Mediterranean character. The rich and salty feta cheese creates the creamy base, while chili peppers provide a gentle heat and olive oil adds a smooth, luxurious texture. The touch of acidity from vinegar or lemon juice brightens the flavors and keeps the dip balanced.

Traditionally served as part of a Greek mezze platter, Tirokafteri is enjoyed with warm pita bread, crusty village bread, olives, grilled vegetables, and other classic Greek dishes. Its simple ingredients reflect the philosophy of Greek cuisine: using fresh, high-quality foods to create bold flavors with minimal preparation.

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History and Origins of Greek Tirokafteri

Tirokafteri is deeply connected to Greece’s centuries-old mezze tradition, a style of dining where small, flavorful dishes are placed in the center of the table and shared among family and friends. Greek mezze culture celebrates variety, conversation, and the enjoyment of simple foods prepared with care.

The origins of Tirokafteri reflect the foundation of Greek cooking: transforming humble, locally available ingredients into dishes full of character. Feta cheese, olive oil, peppers, and yogurt have been essential parts of Mediterranean cuisine for generations because they were nutritious, accessible, and naturally suited to the region’s climate and agricultural traditions.

The pairing of cheese with spicy peppers developed in areas where fresh and preserved peppers were commonly used in everyday cooking. The heat from peppers provided contrast to the richness of dairy products, while olive oil helped create a smooth and balanced texture.

Over time, Tirokafteri became a beloved appetizer in Greek tavernas, often served alongside other traditional mezze favorites such as tzatziki, melitzanosalata, olives, grilled vegetables, and seafood dishes. Its bold flavor and simple preparation made it a natural companion to bread and shared meals.

Today, Tirokafteri remains one of Greece’s most popular traditional dips. It continues to be enjoyed in local tavernas throughout Greece and has become a favorite Mediterranean appetizer worldwide, representing the Greek philosophy of creating unforgettable flavors from a few high-quality ingredients.

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Why You’ll Love This Greek Tirokafteri Recipe

Authentic Greek Mezze Flavor

This Tirokafteri recipe captures the true flavors of Greek cuisine with a traditional combination of creamy feta cheese, spicy peppers, olive oil, and tangy vinegar. Every bite delivers the bold Mediterranean flavors commonly found in Greek tavernas.

Quick and Easy to Prepare

With only a few simple ingredients and no cooking required, this spicy feta dip can be ready in just 15 minutes. It is an excellent choice for last-minute appetizers, family gatherings, or casual Mediterranean meals.

Creamy With the Perfect Amount of Spice

The smooth texture of feta and yogurt creates a rich and creamy base, while chili peppers add a pleasant warmth. You can easily adjust the spice level to make it mild or fiery depending on your preference.

Made With Simple Mediterranean Ingredients

Tirokafteri proves that great flavor does not require complicated ingredients. Quality feta cheese, good olive oil, fresh peppers, and yogurt come together to create a delicious appetizer with authentic Greek character.

Perfect for Sharing

Like many Greek mezze dishes, Tirokafteri is meant to be enjoyed with others. Serve it with warm pita bread, fresh vegetables, olives, and other appetizers for a beautiful Mediterranean spread.

Naturally Vegetarian

This traditional Greek dip contains no meat and is a delicious vegetarian-friendly appetizer that fits perfectly into a Mediterranean-style diet.

Versatile and Easy to Customize

You can adjust the recipe by adding roasted peppers, fresh herbs, lemon juice, or extra chili to create your own favorite version while keeping the traditional Greek foundation.

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Ingredients for Greek Tirokafteri

Traditional Tirokafteri uses a small number of simple Mediterranean ingredients, but each one plays an important role in creating the dip’s creamy texture, bold flavor, and signature spicy character.

Feta Cheese

Feta cheese is the heart of Tirokafteri and provides the dip with its classic salty, tangy flavor. Traditional Greek feta made from sheep’s milk or a combination of sheep and goat milk offers the most authentic taste and creamy texture.

For the best results, choose a good-quality feta that is firm but easy to blend. Since feta is naturally salty, additional salt is usually unnecessary.

Greek Yogurt

Greek yogurt adds extra creaminess and creates a smoother, lighter texture. It balances the strong flavor of feta while making the dip easier to spread and enjoy with bread or vegetables.

A thick, strained Greek yogurt works best because it keeps the dip rich without making it watery.

Extra Virgin Olive Oil

High-quality extra virgin olive oil adds a fruity Mediterranean flavor and helps create the silky consistency that makes Tirokafteri so enjoyable.

Greek olive oil is traditionally preferred, but any good-quality extra virgin olive oil will enhance the flavor of the finished dip.

Red Chili Peppers

Fresh red chili peppers provide the signature heat that gives Tirokafteri its name. The amount can be adjusted depending on your preferred spice level.

For a milder version, remove the seeds and membranes before blending. For a hotter dip, use additional chilies or stronger varieties.

Red Wine Vinegar

Red wine vinegar adds acidity that balances the richness of the feta and olive oil. It brightens the flavors and gives the dip its characteristic tangy taste.

Fresh lemon juice can also be used as an alternative for a slightly brighter Mediterranean flavor.

Olives (Optional)

A few Greek olives make a traditional garnish and add extra Mediterranean flavor when serving. Kalamata olives are especially suitable because of their rich, fruity taste.

Optional Garnishes

For extra flavor and presentation, you can finish your Tirokafteri with:

• A drizzle of extra virgin olive oil
• Crushed chili flakes
• Fresh oregano
• A few olives
• Chopped parsley

These additions are not required but can make the dip even more attractive when served as part of a Greek mezze platter.

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How to Make Greek Tirokafteri

Making authentic Greek Tirokafteri is quick and simple. The key is blending the ingredients until they create a smooth, creamy texture while keeping the balance between the salty feta, spicy peppers, and rich olive oil.

Blend the Feta, Yogurt, and Peppers

Start by adding the feta cheese, Greek yogurt, and red chili peppers to a food processor or blender. Blend the mixture until the ingredients begin to combine into a creamy, smooth consistency.

If you prefer a slightly rustic texture, blend for a shorter time and leave small pieces of feta visible. For a traditional restaurant-style dip, continue blending until completely smooth.

Slowly Add the Olive Oil

While the blender is running, slowly drizzle in the extra virgin olive oil. Adding the oil gradually helps create a silky, creamy texture and allows the ingredients to combine evenly.

Continue mixing until the dip becomes smooth and well blended.

Add Vinegar and Adjust the Flavor

Add the red wine vinegar and blend again until everything is fully incorporated. Taste the Tirokafteri and adjust according to your preference.

You can add:

• More chili peppers for extra heat
• More olive oil for a smoother texture
• A little more vinegar or lemon juice for extra brightness

Chill Before Serving

Transfer the finished Tirokafteri into a serving bowl and refrigerate for at least 30 minutes before serving.

Allowing the dip to rest helps the flavors develop and creates a richer, more balanced taste.

Serve and Enjoy

Before serving, drizzle with a little extra virgin olive oil and garnish with olives, fresh oregano, or chili flakes if desired.

Serve with warm pita bread, toasted bread, fresh vegetables, or as part of a traditional Greek mezze platter.

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Feta Cheese Dip (Tirokafteri) is a creamy Greek dipping sauce prepared with a combination of feta cheese, yogurt , hot peppers and it is served with slices of warm pita bread. It is commonly eaten as part of a mezze platter, or by itself

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Expert Tips for the Best Greek Tirokafteri

Use High-Quality Feta Cheese

Since feta is the main ingredient in Tirokafteri, the quality of the cheese makes a big difference. Traditional Greek feta has a rich, tangy flavor and creamy texture that creates the authentic taste of this classic dip.

Avoid using overly dry or low-quality feta, as it may result in a less flavorful and less creamy dip.

Balance the Spice Level

The chili peppers give Tirokafteri its signature character, but the amount of heat should match your preference. Start with a small amount of pepper and gradually add more until you reach the perfect level of spiciness.

For a milder version, remove the seeds and inner membranes from the peppers before blending.

Let the Dip Rest Before Serving

Although Tirokafteri can be eaten immediately, allowing it to rest in the refrigerator for at least 30 minutes improves the flavor. The feta, peppers, olive oil, and vinegar have time to blend together, creating a more balanced taste.

Add Olive Oil Slowly

Adding olive oil gradually while blending helps create a smoother, creamier texture. It also allows the oil to combine evenly with the feta and yogurt instead of separating.

Use Thick Greek Yogurt

A thick strained Greek yogurt works best because it creates a creamy consistency without making the dip watery. It also helps soften the strong salty flavor of feta while adding a pleasant tang.

Adjust the Texture to Your Preference

Traditional Tirokafteri can range from smooth and creamy to slightly chunky depending on personal preference.

For a silky restaurant-style dip, blend longer. For a more rustic homemade version, leave small pieces of feta visible.

Serve at the Right Temperature

Tirokafteri is best served slightly chilled or at cool room temperature. Remove it from the refrigerator about 10–15 minutes before serving so the flavors can fully develop.

Finish With Mediterranean Garnishes

A final drizzle of olive oil, a sprinkle of oregano, chili flakes, or a few Kalamata olives can enhance both the flavor and presentation of this classic Greek appetizer.

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Common Mistakes When Making Greek Tirokafteri

Using the Wrong Type of Cheese

One of the most common mistakes is using a cheese that does not have the salty, tangy character of traditional feta. Tirokafteri depends on the unique flavor of feta, so substitutes may create a different taste and texture.

For the most authentic result, use good-quality Greek feta whenever possible.

Adding Too Many Chili Peppers at Once

The spicy flavor is an important part of Tirokafteri, but too much heat can overpower the creamy feta and other Mediterranean flavors.

Start with a smaller amount of chili and gradually increase it until the dip reaches your preferred spice level.

Making the Dip Too Thin

Adding too much yogurt, olive oil, or liquid ingredients can make the dip runny instead of creamy. Tirokafteri should have a thick, spreadable consistency that works well with pita bread.

Add liquids slowly and adjust only as needed.

Skipping the Resting Time

Serving the dip immediately after blending is possible, but allowing it to rest improves the flavor. The ingredients need time to combine so the feta, peppers, and olive oil create a more balanced taste.

Overpowering the Feta Flavor

While extra ingredients can add variety, too many additions may hide the traditional character of the dip. Tirokafteri should highlight the combination of creamy feta, spicy peppers, and olive oil.

Keep the recipe simple for the best authentic Greek flavor.

Using Low-Quality Olive Oil

Olive oil contributes both texture and flavor, so using a poor-quality oil can affect the final result. A fresh extra virgin olive oil adds fruity Mediterranean notes and enhances the entire dish.

Not Adjusting the Seasoning

Feta cheese naturally varies in saltiness and flavor. Always taste the finished dip before serving and adjust with additional chili, vinegar, lemon juice, or olive oil if needed.

Blending Too Much Without Checking Texture

While smooth Tirokafteri is popular, blending for too long can sometimes make the dip overly soft. Check the texture while preparing and stop once it reaches your preferred consistency.

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Greek Tirokafteri Recipe Variations

While traditional Tirokafteri is made with feta cheese, chili peppers, olive oil, and vinegar, many Greek cooks create their own versions by adding different ingredients for extra flavor, color, or texture. These variations keep the authentic Mediterranean character while offering new ways to enjoy this classic dip.

Roasted Red Pepper Tirokafteri

Adding roasted red peppers creates a sweeter, smoky flavor and a beautiful orange-red color. The roasted peppers soften the heat while adding natural sweetness that pairs perfectly with salty feta cheese.

This version is especially delicious with grilled bread, vegetables, and Mediterranean appetizers.

Extra Spicy Tirokafteri

For those who enjoy bold flavors, increase the amount of chili peppers or add crushed red pepper flakes. Hot chili varieties can transform this mild appetizer into a fiery Greek dip with a stronger kick.

Serve it alongside grilled meats or rich dishes where the spicy flavor can shine.

Lemon Tirokafteri

Replace red wine vinegar with fresh lemon juice for a brighter and more refreshing version. The citrus flavor adds freshness and works especially well during warm summer months.

A little lemon zest can also enhance the Mediterranean aroma.

Herb Tirokafteri

Fresh herbs can add another layer of flavor to the traditional recipe. Chopped oregano, parsley, dill, or mint can provide a fresh, aromatic touch.

This variation pairs beautifully with pita bread and fresh vegetables.

Creamy Yogurt Tirokafteri

For a lighter and smoother dip, increase the amount of Greek yogurt while slightly reducing the feta. This creates a softer texture while keeping the classic salty and spicy flavors.

It is a great option for serving larger gatherings because it creates more dip with a lighter consistency.

Smoked Pepper Tirokafteri

Using smoked peppers or smoked paprika adds a deeper, smoky Mediterranean flavor. This version works particularly well as a spread for sandwiches, wraps, and grilled dishes.

Olive Tirokafteri

Blend in finely chopped Kalamata olives for an extra Greek touch. The olives add a rich, fruity flavor that complements the creamy feta and spicy peppers.

This variation is perfect for a complete Greek mezze platter.

Vegan-Inspired Tirokafteri

A plant-based version can be made by replacing feta with a vegan cheese alternative or blended nuts combined with lemon juice and seasonings. While different from the traditional recipe, it keeps the creamy, spicy Mediterranean-inspired style of the original dip.

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What To Serve With Greek Tirokafteri

Warm Pita Bread

Warm pita bread is the most traditional and popular way to enjoy Tirokafteri. The soft, slightly chewy texture of pita perfectly complements the creamy feta dip and makes it easy to scoop every flavorful bite.

Greek Village Bread

Rustic Greek village bread with a crisp crust and hearty texture is another excellent pairing. The simple flavor of fresh bread allows the salty feta, spicy peppers, and olive oil to stand out.

Fresh Vegetables

Fresh vegetables provide a refreshing contrast to the rich and creamy texture of Tirokafteri. Serve the dip with cucumber slices, cherry tomatoes, bell peppers, carrots, or celery for a lighter Mediterranean appetizer.

Traditional Greek Mezze Platter

Tirokafteri is a natural addition to a Greek mezze spread. Pair it with other classic appetizers such as tzatziki, melitzanosalata, Kalamata olives, dolmades, grilled vegetables, and feta cheese for a complete sharing-style meal.

Grilled Meats

The creamy and spicy flavors of Tirokafteri make it an excellent companion for grilled meats. It pairs especially well with Greek favorites such as souvlaki, lamb kebabs, grilled chicken, pork skewers, and gyros.

Seafood Dishes

The tangy flavor of Tirokafteri complements seafood beautifully. Serve it alongside grilled fish, shrimp, calamari, or octopus for a traditional Mediterranean combination.

Sandwiches and Wraps

Use Tirokafteri as a spread for sandwiches, pita wraps, and Mediterranean bowls. Its creamy texture and spicy flavor add a delicious Greek twist to simple meals.

Roasted Vegetables

Roasted vegetables such as zucchini, eggplant, peppers, and potatoes become even more flavorful when served with Tirokafteri. The creamy dip balances the smoky sweetness of roasted vegetables.

Greek Drinks and Wine

The bold flavors of Tirokafteri pair well with refreshing Greek beverages. Enjoy it with a glass of white wine, rosé, ouzo, or sparkling water with lemon for a complete Mediterranean experience.

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Greek Tirokafteri Storage and Make-Ahead Tips

How To Store Tirokafteri

Store homemade Tirokafteri in an airtight container in the refrigerator. Keeping it properly covered helps maintain its creamy texture and prevents it from absorbing other flavors from the fridge.

For the best quality and flavor, enjoy the dip within 5 days of preparation.

Let the Flavors Develop Overnight

Tirokafteri is one of those appetizers that often tastes even better after resting. Preparing it several hours or a day ahead allows the feta, peppers, olive oil, and vinegar to blend together and create a deeper Mediterranean flavor.

This makes it a great option for parties, holidays, and gatherings.

How To Serve After Refrigeration

Because feta and yogurt become firmer when chilled, remove Tirokafteri from the refrigerator about 10–15 minutes before serving.

Allowing it to soften slightly brings back its smooth, creamy texture and makes it easier to spread.

Refreshing the Texture

If the dip becomes thicker after refrigeration, you can easily adjust the consistency by mixing in a small amount of:

• Extra virgin olive oil
• Greek yogurt
• A splash of lemon juice

Avoid adding too much liquid at once. Small adjustments will help maintain the rich texture.

Can You Make Tirokafteri Ahead of Time?

Yes. Tirokafteri is an excellent make-ahead appetizer. Prepare it up to one day before serving, store it covered in the refrigerator, and garnish with olive oil and herbs just before serving.

Freezing Tirokafteri

Freezing is not recommended for traditional Tirokafteri. The combination of feta cheese and yogurt may separate during thawing, resulting in a less creamy texture.

For the best flavor and consistency, prepare it fresh and store it refrigerated.

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Frequently Asked Questions About Greek Tirokafteri

What Does Tirokafteri Mean?

Tirokafteri (τυροκαυτερή) means “spicy cheese” in Greek. The name comes from the words tyri, meaning cheese, and kafteri, meaning spicy or hot. It describes the combination of creamy cheese and chili peppers that defines this traditional Greek dip.

Is Tirokafteri the Same as Feta Dip?

Tirokafteri is a type of feta cheese dip, but it specifically refers to the Greek spicy version made with feta, peppers, olive oil, and an acidic ingredient such as vinegar or lemon juice. Other feta dips may contain different ingredients and may not have the characteristic spicy flavor of Tirokafteri.

How Spicy Is Traditional Tirokafteri?

The spice level of Tirokafteri can vary depending on the type and amount of peppers used. Traditional versions usually have a pleasant warmth rather than overwhelming heat, but the recipe can easily be adjusted to make it mild or very spicy.

Can I Make Tirokafteri Less Spicy?

Yes. To make a milder version, reduce the amount of chili peppers or remove the seeds and inner membranes before blending. You can also add more Greek yogurt to create a softer, creamier flavor.

How Long Does Homemade Tirokafteri Last?

Stored in an airtight container in the refrigerator, homemade Tirokafteri can last for up to 5 days. The flavors often become even better after resting because the feta, peppers, olive oil, and vinegar have more time to blend together.

Can I Make Tirokafteri Ahead of Time?

Yes. Tirokafteri is an excellent make-ahead appetizer. Preparing it several hours or even a day before serving allows the flavors to develop and makes it perfect for parties and gatherings.

Can I Freeze Tirokafteri?

Freezing is not recommended because dairy-based dips containing feta and yogurt can change texture after thawing. The dip may become separated or less creamy.

What Is the Difference Between Tirokafteri and Tzatziki?

Tirokafteri and tzatziki are both popular Greek dips, but they have different flavors and ingredients. Tzatziki is made with yogurt, cucumber, garlic, and herbs, creating a cool and refreshing flavor. Tirokafteri is made with feta cheese and chili peppers, giving it a richer and spicier character.

Can I Use Another Cheese Instead of Feta?

Feta provides the traditional flavor and texture of Tirokafteri, but some variations use other salty cheeses. However, replacing feta will create a different style of dip rather than an authentic Greek version.

Is Tirokafteri Vegetarian?

Yes. Traditional Tirokafteri is vegetarian because it is made with feta cheese, yogurt, olive oil, peppers, and vinegar without any meat ingredients.

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Health Benefits of Greek Tirokafteri

Good Source of Protein

Tirokafteri contains protein from feta cheese and Greek yogurt, which helps support muscle health and provides lasting energy. Protein-rich foods can also help increase feelings of fullness, making this dip a satisfying addition to meals and snacks.

Provides Calcium for Bone Health

Feta cheese and Greek yogurt are naturally rich in calcium, an important mineral that supports strong bones and teeth. Including traditional dairy foods like Tirokafteri as part of a balanced diet can contribute to daily calcium intake.

Contains Healthy Fats

Extra virgin olive oil provides heart-friendly monounsaturated fats and beneficial plant compounds. Olive oil is a key part of the Mediterranean diet and contributes to the smooth texture and rich flavor of this Greek dip.

Rich in Mediterranean Ingredients

The ingredients used in Tirokafteri reflect the principles of the Mediterranean diet, which emphasizes fresh, minimally processed foods such as olive oil, dairy products, vegetables, and herbs.

Provides Antioxidants From Peppers

Chili peppers contain natural antioxidants and plant compounds that contribute to their vibrant color and spicy flavor. These compounds help protect plants and are part of what makes peppers a valuable addition to a varied diet.

Supports a Balanced Eating Style

When served with fresh vegetables, whole-grain bread, or other nutritious Mediterranean foods, Tirokafteri can be part of a balanced meal that combines protein, healthy fats, and flavorful whole ingredients.

Naturally Gluten-Free

Traditional Tirokafteri does not contain gluten because it is made from feta cheese, yogurt, olive oil, peppers, and vinegar. It is naturally suitable for gluten-free diets when served with gluten-free accompaniments.

Low in Carbohydrates

The classic recipe is naturally low in carbohydrates, making it a flavorful option for those looking for a protein-rich dip without a high amount of added sugars or starches.

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Final Thoughts on Greek Tirokafteri

Greek Tirokafteri is a perfect example of how traditional Greek cuisine transforms a few simple ingredients into a dish full of bold Mediterranean flavor. The combination of creamy feta cheese, spicy peppers, olive oil, and tangy vinegar creates a dip that is rich, refreshing, and unforgettable.

This classic Greek appetizer has remained popular for generations because it represents the heart of mezze dining: simple preparation, high-quality ingredients, and food meant to be shared with family and friends.

Whether served with warm pita bread, fresh vegetables, grilled meats, or alongside other Greek favorites, Tirokafteri brings authentic Greek tavern flavors to any table. Its creamy texture, gentle heat, and salty feta flavor make it a versatile dip that works for everyday meals, celebrations, and Mediterranean-inspired gatherings.

If you enjoy traditional Greek recipes, Tirokafteri is a must-try dish that showcases the beauty of Greece’s culinary heritage through simple ingredients and unforgettable taste.

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Inspiration and adaptation: wikipedia.org, tasteatlas.com, tastybg.com
Photo: Alexander Baxevanis/Wikipedia

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