.Feta Cheese Dip (Tirokafteri) is a creamy Greek dipping sauce prepared with a combination of feta cheese, yogurt , hot peppers and it is served with slices of warm pita bread. It is commonly eaten as part of a mezze platter, or by itself

Feta Cheese Dip (Tirokafteri)

Simple, spicy and creamy this tasty Greek feta cheese dip can be served for every ccasion with pita bread. 
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: Greece
Keyword: feta cheese, Vegetarian
Servings: 6


  • 3.5 oz feta cheese
  • 2 tbsp olive oil
  • 2 tbsp red vine vinegar
  • 150 ml yogurt
  • 2 red chillies or more according to preference


  • Add the feta cheese, yogurt and red chillies to a blender and begin blended it.
  • Slowly add the olive oil and vinegar continue mixing.
  • Transfer it into a bowl and add a few olives.
  • You can keep it in the fridge for up to 5 days.

Inspiration and adaptation: wikipedia.org, tasteatlas.com, tastybg.com
Photo: Alexander Baxevanis/Wikipedia

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