Karnache is one of the traditional Bulgarian sausages prepared by an authentic Bulgarian recipe of mixing pork with seasoned special spices. You can also use beef or a meat mixture from pork and beef. The prepare meat mixture is stuffed into sausage casings and grilled.


Karnache is madefrom an authentic Bulgarian recipe and is seasoned with a blend of special Bulgarian spices.
Course: Main Course
Cuisine: Bulgaria
Keyword: Pork


  • 750 g pork or beef
  • 9 oz bacon
  • 1 pinch savory
  • 2 g cumin
  • 2 g black pepper
  • 1 large onion
  • 5 chili peppers


  • Use a large bowl and mix all ingredients. You can use also beef.
  • Stir the mixture well with the spices add the bacon and stuff it into sausage casings.
  • Tie the ends and let it dry for a few hours at room temperature.
  • You can grill the prepared karnache sausages with hot peppers and onions.

Inspiration and adaptation: findbgfood.com, recipesbg.com, tastycraze.com

Explore other recipes from the traditional Bulgarian cuisine.

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