Poached Eggs with Yogurt (Eggs Panagjurischte) are traditional dish, easy to prepare and great breakfast or light dinner. The recipes is from a town in Pazardzhik Province, Southern Bulgaria, called Panagjurischte.

Poached Eggs with Yogurt
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Poached eggs with yogurt (Jajca po panagjurski)

Poached Eggs with Yogurt (Eggs Panagjurischte) are traditional dish, easy to prepare and great choice for a breakfast or light dinner.
Course: Breakfast
Cuisine: Bulgaria
Keyword: eggs, yogurt
Servings: 2
Calories: 314kcal

Ingredients

  • 1 cup yogurt
  • 2 garlic cloves, finely minced
  • ½ tbsp salt
  • 4 eggs
  • 1 tbsp vinegar
  • 1 tsp paprika
  • 6 tbsp butter
  • Fresh crusty bread for serving

Instructions

  • In a small bowl stir together yogurt, salt and garlic until well mixed. Transfer it to two serving plates.
  • Heat a deep skillet over medium heat and cover with 2 inches water, add vinegar and bring to a simmer.
  • Using a spoon create a whirlpool swirling in the center of the skillet and crack the eggs into the water and poach until egg white gets white, but egg yolk is still runny (about 3 minutes).
  • Place two eggs on each plate with yogurt.
  • In a small saucepan over medium heat melt butter until it sizzles.
  • You can sprinkle paprika, over the eggs, spread some freshly chopped dill or parsley on top. Serve with bread.

Inspiration and adaptation: confessionsofaspoon.blogspot.com, blogovoditel.com, recipesbg.com

Explore other recipes from the traditional Bulgarian cuisine.

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