Bulgarian Fried Cheese (Kashkaval Pane)
Bulgarian Fried Cheese or Kashkaval Pane is an appetizer that is made by breading and frying kashkaval cheese.
- 1 lb kashkaval (or provolone, fontina, or halloumi cheese)
- 3 cup all-purpose flour
- 3 eggs
- 3 cup breadcrumbs
- flat-leaf parsley
- Place some oil (about two inches worth should be fine) in a pan over high heat until bubbles rise around the non-stirring end of a wooden spoon.
- Meanwhile, slice the cheese up into half-inch thick pieces. Coat all sides of each slice with flour, then dip in egg, then in breadcrumbs.
- Submerge each slice in hot oil and fry until golden brown. Serve immediately.
Photo credit and inspiration: supichka.com, food.com, thespruceeats.com