Greek Horiatiki Salad is a traditional authentic Greek salad, healthy and delicious prepared from Kalamata olives, cucumber, tomatoes, onion, and feta cheese. Kalamata olives are large, dark purple olives with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece.

Greek Horiatiki Salad

A traditional Greek salad recipe (Horiatiki) made with tomato, ​​cucumber, green pepper, red onion, Kalamata olives and feta cheese.
Course: Salad
Cuisine: Greece
Keyword: cherry tomatoes, cucumber, olives


  • 3 tomatoes
  • 1 (medium) cucumber
  • black olives
  • 1 onion
  • a chunk of feta
  • extra virgin olive oil
  • red wine vinegar
  • oregano
  • salt


  • Cut everything in slices - tomato, onion, cucumber. Peel cucumber if not organic.
  • Add to a bowl - first place cucumber and tomatoes then place the sliced onion on top.
  • Add the olives and season with salt, olive oil and vinegar.
  • Place a feta cheese piece and then sprinkle with oregano.

Inspiration and adaptation:,,

Explore other recipes from the traditional Greek cuisine.

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