Bulgarian Green Salad with Radishes is a tasty, light vegan salad, prepared just with a few ingredients and popular in the spring. This type of salad is popular in almost every Balkan country, especially in spring when all of the vegetables are in season.

Bulgarian Green Salad with Radishes
Print Recipe

Green salad with radishes

Bulgarian Green Salad with Radishes is a light vegan salad, popular in almost every Balkan country, especially in spring.
Course: Salad
Cuisine: Bulgaria
Keyword: lettuce, radish

Ingredients

  • 1 lettuce
  • 3 tbsp sunflower oil
  • ½ tsp salt
  • bunch of radishes
  • 3 green onions
  • ½ cucumber 
  • 3 tbsp vinegar

Instructions

  • Wash lettuce and cut into very thin strips, slice radishes and cucumber and chop the green onion.
  • Mix all ingredients into a salad bowl, add vinegar, oil and salt. Serve immediately. 

Inspiration and adaptation: confessionsofaspoon.blogspot.com, recipesbg.com, tastybg.com

Explore other recipes from the traditional Bulgarian cuisine.

Did you make this Bulgarian Green Salad with Radishes recipe?

Please let me know how it turned out for you! Leave a comment below and don’t forget to follow us. Sharing is caring!