Mackerel in Wine & Tomato Sauce

It is really easy to make and you can serve it in individual dishes which makes it ideal for dinner parties.

Course: Main Course
Cuisine: Bulgaria
Keyword: mackerel, wine


  • 2 medium size onions, chopped
  • 2 garlic cloves – chopped
  • 3 medium tomatoes peeled and chopped
  • chopped parsley
  • 2 cleaned and boned mackerels
  • ½ cup White Wine
  • 2 tbsp oil


  • Saute the onion in oil for 5 minutes, add the tomatoes, wine, chopped garlic, salt and pepper.
  • Simmer for 15-20 minutes. Spread 1/2 of the sauce evenly in baking dish. Place the mackerels on top.
  • Cover with the remaining souce. Preheat oven to 190C and bake for 35 to 40 minutes.

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