Wine Kebab with Veal

A really good recipe for wine kebab with tender veal. It`s an amazing, tasty and extremely aromatic.
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Main Course
Cuisine: Bulgaria
Keyword: cherry tomatoes, rice, veal
Servings: 4


  • 500 g veal
  • 2 Medium Sized Onions
  • 3 gloves garlic
  • 2 tbsp flour
  • cup red wine
  • 1 can tomatoes
  • 2 bay leaf
  • 1 tsp black pepper
  • salt
  • 3⅓ tbsp oil
  • 1 cup rice


  • In a pot with oil, braise the finely chopped onions with the finely chopped meat. Sprinkle on the salt and flour.
  • Pour in the tomatoes, mashed ahead of time, add the wine and another 2 cups (500 ml) water, then leave to boil.
  • Season with the grated garlic, bay leaf and black pepper. If you like savory you can add a pinch of dried, crumbled savory.
  • Leave to boil on low heat about 30-40 min. for the meat to fully cook and soften. In a separate container, boil the rice with 3 cups salted water.
  • Your kebab is ready! Serve the meat with the rice.

Photo credit and inspiration: