Cauliflower Soup aka Corba is a simple, fast and healthy cauliflower soup. This is a heart-warming soup that is perfect for rainy, chilly days.

If you want to try different recipes with cauliflower you explore this BBC cauliflower collection. This is a top healthy vegetable that should be presented at your table and brings a lot of health benefits especially if eaten raw.

Cauliflower Soup aka Corba

Cauliflower Soup aka Corba is a simple, healthy and delicious with vegetable or chicken stock broth.  You can easily turn it into completely vegan creamy cauliflower soup.
Course: Soup
Cuisine: Serbia
Keyword: cauliflower
Servings: 8


  • 2 tbsp oil
  • 1 medium onion, chopped
  • 1 large carrot, cut into thin coins
  • 1 stalk celery, diced
  • 1 medium tomato, seeded and chopped
  • 1 medium potato, diced
  • 1 medium to large head of cauliflower, chopped
  • 1 tsp dried thyme
  • 1 quart chicken stock or vegetable broth
  • salt to taste
  • ¼ tsp black pepper
  • 2 tbsp flour


  • Turn the stove on over medium heat and place a pot with 1 tbsp oil.
  • Add the chopped onion and saute until golden or translucent, then add the celery and carrot and saute for 1-2 minutes.
  • Season with black pepper and thyme then add the cauliflower, diced potato, tomato and saute for 1 minute.
  • Pour the vegetable broth or chicken stock to cover the vegetables. You can add water if you need to.
  • After bringing to a boil, reduce the heat then cover and cook till vegetables are tender.
  • Heat up a small pan over medium heat.
  • Now thicken the soup by mixing 1 tbsp canola oil with 2 tbsp flour to the small pan and stir well.
  • Add this mixture to the soup and stir well, and continue to cook for another 10 minutes.
  • You can use a hand mixer or a blender and make the soup creamy.

Inspiration and adaptation:,

Explore other recipes from the traditional Serbian cuisine.

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